Mexican Chapulines

If you are using freeze-dried grasshoppers, let them soak the lime juice for 1/2 hour before roasting.

Remove the wings and legs of the grasshoppers, and put them in a bowl with all the rest of the ingredients. Let them soak for a while; approximately half an hour.

Preheat oven to 350°F/175°C. Put a piece of wax or parchment paper on a baking sheet, and spread out the grasshoppers on the sheet. Bake them for approximately 17-20 minutes, until they are crispy and taste like dried meat. Salt to taste, and serve.