Mix olive oil, tahini, cumin, salt, minced garlic, parsley, lemon juice and pepper. Blend it until it gets smooth.

Add chickpeas, water and buffalo worms, and blend again until it becomes smooth. If you want the hummus to become extra smooth, you can peel the chickpeas before you add them to the blender.

Decorate the hummus with smoked paprika and parsley, and you’re ready to go.